Cooked fresh. Packed right.

Mixed greens with green apples, walnuts, goat cheese, and a light dressing on the side.

Classic Greek salad with tomatoes, cucumber, red onion, olives, and feta. Dressing on the side.

Fresh mixed greens with a light dressing on the side.

4 tender grilled lamb chops finished with fragrant herb oil.

8 oz grilled chicken breast topped with goat cheese, sun-dried tomatoes, and fresh basil, served with lemon butter sauce on the side.

Perfectly cooked 8 oz filet mignon, tender and flavorful.

8 oz slow-braised short ribs, fall-off-the-bone tender and deeply flavorful.

Grilled portobello mushroom with goat cheese, sun-dried tomatoes, and fresh basil, finished with herb oil.

Rich, creamy three-cheese mac and cheese made from scratch.

Smooth, buttery mashed potatoes, piped and lightly toasted.

Crisp-tender green beans, simply seasoned.

Fresh steamed broccoli, simply seasoned.

Sweet corn served on the cob or off the cob.

Creamy New York-style cheesecake with a graham cracker crust.

Classic homemade apple pie with a flaky crust.

Rich chocolate brownie served with fresh strawberries.